We consume as much frozen food as one tenth of the USA.

Board Member of the Frozen Food Association Bülent Yıldırım drew attention to the fact that the per capita consumption of frozen products in Turkey is currently 7 kilograms, saying, "Per capita consumption is around 40 kilograms in Europe and 70 kilograms in the USA. There is still a lot of ground to cover." Yıldırım stated in his announcement that sustainable product quality is maintained and can be offered in frozen foods. Drawing attention to the ease of use of frozen products, Yıldırım explained that they provide serious advantages to users in terms of waste. Expressing that healthy products are at the forefront in today's world and frozen products are rising to the top in terms of consumption preference due to being additive-free and preservative-free, Yıldırım said: "Believe in frozen food, we also use only the water that housewives use for washing at home. There is no additive or preservative in any other way in our products. We wash the fresh products and freeze them at ...