Hungary: We eat few mushrooms

The mushroom was promoted in its program by the European Fresh Team Initiative. Bloggers and opinion formers invited by the National Chamber of Agriculture (NAK) visited Demjén and Kerecsend, where they visited the Korona Mushroom Plant and prepared mushroom dishes. photo: pixabay.com László Szendrei, President of NAK Heves County, said at the demeni station of the series promoting fruit and vegetable consumption, when the previous series, European Fresh Adventures, started three years ago, the daily fresh fruit and vegetable consumption per capita was 260 grams, which is 310 grams today. gram grew. The plan is to reach the World Health Organization’s recommended 400 grams per day. The aim of the current roadshow is to promote healthy gastronomy, to put Hungarian farmers in a position to grow delicious vegetables. The previous program seeks to address the 6-14 age group, this time the 14-18 age group. Turning to the mushroom, he said the average annual consumption per capita was ...