Hungary has plenty of this meat at home, but we hardly eat it; why doesn't anyone need it?

The entire international turkey sector is in a period of great transformation, the main driving forces of which are, on the one hand, changes in the demand for the food industry product and changes in the conditions of animal husbandry. What remains unchanged is the importance of the end of the year: the main sales period for turkey meat is approaching in our country and in the wider world, including one of the most significant turkey days, the Thanksgiving holiday that also nurtures cultural traditions, and the harácsonny - announced the Hungarian Turkey Association, Clay Burrows, Aviagen Turkey Ltd. based on the presentation of its executive director. The main trading volume also belongs to this period, which in the last 7 years in the EU's largest turkey meat markets (including Great Britain) shows an overall decreasing trend: only in Spain it increased year by year, while in Poland, France, Italy, Germany and In Great Britain, the amount of live stock is also decreasing, but ...