Weekly Report at 10 AM: Wine Industry Highlights | China International Beer Technology Summit to commence; National Baijiu Price Index Slightly Up; Yu Wine Reveals Focus for 2026
Published 2025년 11월 24일
Tridge summary
01
Yibin Baijiu Digital Transformation Sample
On November 13, the "Practice Sample of Digital Transformation for Small and Medium-Sized Enterprises in the Yibin Baijiu Industry" was launched on the Ministry of Industry and Information Technology's government service platform "Quality Small and Medium-Sized Enterprise Gradient Cultivation Platform." The "Sample" targets the industry pain points commonly faced by small and medium-sized liquor enterprises, such as production processes relying on experience, difficulty in quantifying quality control, and high energy consumption costs. It systematically combs through the current development status, transformation trends, and core values of small and medium-sized enterprises in the Yibin Baijiu industry, focusing on core areas such as digital transformation of the product lifecycle and production execution. It provides a detailed breakdown of digital transformation scenarios in areas such as finished product packaging, marketing management, planning and scheduling, production control, quality management, equipment management, and safety production, forming a complete guidance system of "pain points—path—effect."
02
National College Students' Grape and Wine Science Culture Festival Opens
On November 16, the third National College Students' Grape and Wine Science Culture Festival was grandly opened at South China Agricultural University, with the core theme of "Chinese terroir, Chinese taste, Chinese culture," injecting youthful vitality into the wine industry.
In the "Most Popular Chinese Terroir Wine among College Students" tasting competition held during the festival, 100 college student judges from more than 30 universities, including Peking University and Tsinghua University, blind-tasted 225 domestic fine wines.
03
China International Beer Technology Summit to Begin
From December 11 to 12, the seventh (CIBC) China International Beer Technology Summit 2025 will be held in Shenzhen. The theme of the summit is "Green Chain Symbiosis · Smart Brewing Future," inviting top expert teams from both domestic and international circles, including academicians, renowned scholars and experts, and technical and quality heads of beer groups. The summit will focus on in-depth discussions on the development dynamics and trends of the beer industry, products and consumption, quality and safety, brewing technology innovation, and sustainable development. Guest speakers will deliver keynote speeches, sharing the latest research findings and cutting-edge developments, aiming to promote in-depth integration of production, education, research, and application, and to drive global exchanges and cooperation.
04
National-Level Luzhou-Flavor Liquor Judging Committee Annual Meeting Held
On November 20, the 2025 National-Level Luzhou-Flavor Liquor Judging Committee Annual Meeting and Luzhou-Flavor Liquor Tasting Professional Skills Enhancement Training Course was held in Yibin, Sichuan, hosted by the China Wine Industry Association and organized by Wuliangye. Yang Yunxia, Chief Engineer of Wuliangye, emphasized the need for technological innovation in Luzhou-flavor liquor. Du Xiaowei, Deputy Secretary-General of the China Wine Industry Association, pointed out that Luzhou-flavor liquor is facing a strategic opportunity period, and talent is key. Wang Xuliang, Secretary-General of the Luzhou-Flavor Liquor Branch of the China Wine Industry Association, stated that the industry is at a critical period of "breaking out of the cocoon into a butterfly," and the association will deepen talent cultivation and promote the high-quality development of Luzhou-flavor liquor.
05
National Baijiu Price Index Slightly Up Month-on-Month
According to the Luzhou Baijiu Price Index Office, data from the national baijiu price survey shows that the month-on-month total price index for national baijiu in mid-November was 100.03, up 0.03%. By category, the month-on-month price index for famous baijiu was 100.02, up 0.02%; the month-on-month price index for local baijiu was 100.08, up 0.08%; the month-on-month price index for base baijiu was 100.00, remaining stable.
Yibin Baijiu Digital Transformation Sample
On November 13, the "Practice Sample of Digital Transformation for Small and Medium-Sized Enterprises in the Yibin Baijiu Industry" was launched on the Ministry of Industry and Information Technology's government service platform "Quality Small and Medium-Sized Enterprise Gradient Cultivation Platform." The "Sample" targets the industry pain points commonly faced by small and medium-sized liquor enterprises, such as production processes relying on experience, difficulty in quantifying quality control, and high energy consumption costs. It systematically combs through the current development status, transformation trends, and core values of small and medium-sized enterprises in the Yibin Baijiu industry, focusing on core areas such as digital transformation of the product lifecycle and production execution. It provides a detailed breakdown of digital transformation scenarios in areas such as finished product packaging, marketing management, planning and scheduling, production control, quality management, equipment management, and safety production, forming a complete guidance system of "pain points—path—effect."
02
National College Students' Grape and Wine Science Culture Festival Opens
On November 16, the third National College Students' Grape and Wine Science Culture Festival was grandly opened at South China Agricultural University, with the core theme of "Chinese terroir, Chinese taste, Chinese culture," injecting youthful vitality into the wine industry.
In the "Most Popular Chinese Terroir Wine among College Students" tasting competition held during the festival, 100 college student judges from more than 30 universities, including Peking University and Tsinghua University, blind-tasted 225 domestic fine wines.
03
China International Beer Technology Summit to Begin
From December 11 to 12, the seventh (CIBC) China International Beer Technology Summit 2025 will be held in Shenzhen. The theme of the summit is "Green Chain Symbiosis · Smart Brewing Future," inviting top expert teams from both domestic and international circles, including academicians, renowned scholars and experts, and technical and quality heads of beer groups. The summit will focus on in-depth discussions on the development dynamics and trends of the beer industry, products and consumption, quality and safety, brewing technology innovation, and sustainable development. Guest speakers will deliver keynote speeches, sharing the latest research findings and cutting-edge developments, aiming to promote in-depth integration of production, education, research, and application, and to drive global exchanges and cooperation.
04
National-Level Luzhou-Flavor Liquor Judging Committee Annual Meeting Held
On November 20, the 2025 National-Level Luzhou-Flavor Liquor Judging Committee Annual Meeting and Luzhou-Flavor Liquor Tasting Professional Skills Enhancement Training Course was held in Yibin, Sichuan, hosted by the China Wine Industry Association and organized by Wuliangye. Yang Yunxia, Chief Engineer of Wuliangye, emphasized the need for technological innovation in Luzhou-flavor liquor. Du Xiaowei, Deputy Secretary-General of the China Wine Industry Association, pointed out that Luzhou-flavor liquor is facing a strategic opportunity period, and talent is key. Wang Xuliang, Secretary-General of the Luzhou-Flavor Liquor Branch of the China Wine Industry Association, stated that the industry is at a critical period of "breaking out of the cocoon into a butterfly," and the association will deepen talent cultivation and promote the high-quality development of Luzhou-flavor liquor.
05
National Baijiu Price Index Slightly Up Month-on-Month
According to the Luzhou Baijiu Price Index Office, data from the national baijiu price survey shows that the month-on-month total price index for national baijiu in mid-November was 100.03, up 0.03%. By category, the month-on-month price index for famous baijiu was 100.02, up 0.02%; the month-on-month price index for local baijiu was 100.08, up 0.08%; the month-on-month price index for base baijiu was 100.00, remaining stable.
Original content
01 Yibin Baijiu Digital Transformation Sample On November 13, the "Practice Sample of Digital Transformation of Small and Medium-sized Enterprises in the Yibin Baijiu Industry" was launched on the "Quality Small and Medium-sized Enterprise Gradient Cultivation Platform" of the Ministry of Industry and Information Technology's government services platform. The "Sample" targets the industry pain points commonly faced by small and medium-sized liquor enterprises, such as production processes relying on experience, difficulty in quantifying quality control, and high energy consumption costs. It systematically sorted out the development status, transformation trends, and core values of small and medium-sized enterprises in the Yibin Baijiu industry, focusing on core areas such as digital transformation of the product lifecycle and production execution. It also detailed the digital transformation scenarios of finished product packaging, marketing management, planning and scheduling, ...
Source: Foodmate
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.