The article highlights the impact of the devaluation of the dollar on the Brazilian agricultural sector, specifically focusing on the pressures it puts on import parity. The dollar's drop of 3.3% against the Real within a week has led to increased costs for producers and a shift in their attention towards cultivation for the new season and sales of the summer crop. This has resulted in a reduction in liquidity available in the national spot market. Additionally, the prices of flour have risen due to high raw material costs and anticipated positive adjustments by mills in April. On the other hand, managing costs and finding profitable prices for bran has become challenging as alternative animal feed substitutes are available at lower prices.