Wheat imports remain critical in Middle East

Published 2025년 8월 25일

Tridge summary

The Middle East, which spans parts of Western Asia and Egypt in North Africa, has a population just shy of 411 million people. Population growth and limited grain production capacity mean the region needs to import wheat, much of which comes from the nearby Black Sea producers. Key wheat-producing and importing countries in this region

Original content

include Egypt, Iran, Turkey, Iraq and Saudi Arabia. In an annual report on the grains sector dated March 27, the US Department of Agriculture (USDA) attaché in Cairo put Egypt’s 2025-26 wheat production at 9.3 million tonnes, with imports for the marketing year estimated at 13 million. “Wheat flour exports to other Middle Eastern and African countries continue to increase due to the lack of operating milling capacities in countries of conflict,” the attaché noted. “The expansion of wheat cultivation is challenged by population growth (which requires double the current cultivated area), limited water resources, land fragmentation, urbanization, competition from other winter crops, and inflated production costs.” The attaché put wheat consumption in 2025-26 at 20.4 million tonnes, up almost 1.5% from the previous year because of an increase in food, seed and industrial consumption, “primarily attributed to population growth.” “Egypt has a population of more than 107 million and is ...

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