In early 2024, the UK saw a slight increase in pig meat production despite lower slaughter rates, producing 306,400 tonnes. However, exports dropped by 3% to 100,500 tonnes, while imports rose by 3% to 251,500 tonnes, mainly from the EU27. Fresh/frozen pork and sausage imports grew, whereas processed pig meat and bacon imports fell. Offal exports to South East Asia, particularly China, increased, but fresh/frozen pork exports declined by 7%. The EU27 remains the primary trading partner, with Ireland and Spain as top destinations. Bacon shipments have decreased over the past two years, but processed pig meat and sausage have seen growth.