The article highlights the growing popularity of almond milk as a plant-based alternative to dairy, with a 250% increase in consumption in the US over the last five years. However, the production of almond milk, particularly in California, poses a significant risk to bee populations. Bees are crucial for the pollination of almond trees, but are overexploited and exposed to irresponsible use of pesticides in the process. The article notes that up to a third of bee populations in the US are raised for commercial purposes like almond milk production. The Almond Board of California is taking steps to address these issues through an initiative called Honey Bee Managment Practices, aiming to ensure bee welfare and continue almond milk production. Consumers are also encouraged to be aware of the production processes of the almond milk brands they consume to prevent harm to bees.