Soybean cultivation in the southern half of Rio Grande do Sul, Brazil, has advanced significantly, reaching 64% in the last decade, even in challenging lowland soil conditions. This progress has led to new agricultural practices, including the integration of soy with irrigated rice and livestock, and the experimentation with winter cereals like wheat, oats, and triticale. A key advancement is the ridge-furrow system, which enhances drainage and irrigation, showing promising results in triticale, a crop that could potentially improve water management in the region. Additionally, the development of quality wheat genetics, no-till practices, and nitrogen fertilization are gaining interest among producers, especially with the increased soybean cultivation. These agricultural innovations and the potential of winter cereals to improve soil structure and control weeds are piquing the interest of producers, marking a significant shift in agricultural practices in the region.