Winter cereal cultivation advances in the southern half of RS, Brazil

Published 2021년 8월 19일

Tridge summary

Soybean cultivation in the southern half of Rio Grande do Sul, Brazil, has advanced significantly, reaching 64% in the last decade, even in challenging lowland soil conditions. This progress has led to new agricultural practices, including the integration of soy with irrigated rice and livestock, and the experimentation with winter cereals like wheat, oats, and triticale. A key advancement is the ridge-furrow system, which enhances drainage and irrigation, showing promising results in triticale, a crop that could potentially improve water management in the region. Additionally, the development of quality wheat genetics, no-till practices, and nitrogen fertilization are gaining interest among producers, especially with the increased soybean cultivation. These agricultural innovations and the potential of winter cereals to improve soil structure and control weeds are piquing the interest of producers, marking a significant shift in agricultural practices in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The advance of soybeans in the southern half of Rio Grande do Sul reached 64% in the last decade, forming new productive arrangements with irrigated rice and livestock. It is in this scenario that cereals such as wheat, oats and triticale begin to gain space in the best use of areas in winter. A group made up of professionals from Embrapa, Farsul and Senar/RS visited producers, technical assistance and entities in six municipalities in Half South, in the first week of August. The action is part of the Duas Safras project, which aims to increase income in agriculture and cattle raising in the state of Rio Grande do Sul. Rio Grande do Sul has about 4 million hectares in lowlands, which represents 15% of the state's territory. Typical of the southern half of the state, this type of soil has different characteristics in terms of depth and porosity, which make it difficult to drain or even store water. Defying the environment, half of the soybean planted area in the last harvest in Rio ...

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