The Export Council for Food Industries has released a report revealing the top 10 countries importing Egyptian food commodities in the first five months of 2020. The report shows that Saudi Arabia was the leading importer with $139 million, followed by Libya and the United States. The total value of Egyptian food exports during the period was approximately $1.4 billion, a 5% decrease from the previous year, with the majority of exports going to Arab countries. The council is planning to boost food exports through promotional activities, virtual trade missions, and electronic specialized exhibitions.