The pasta production in the world rises to over 20 billion, of which about 1/4 made in Italy

With the Covid pandemic, the value of pasta production in the world rises to over 20 billion, of which about ¼ made in Italy, which by far confirms itself as the international leader. This is what emerges from an analysis by Coldiretti presented on the occasion of the World Pasta Day at Tuttofood in Milan where farmers and industrialists are present to celebrate the appointment, with the sfogline from different regions at work in the preparation of homemade pasta in Hall 18 - L01-L25. In Italy 3.9 million tons of pasta are produced - underlines Coldiretti - with a supply chain that counts 120 companies, over 10 thousand employees and almost 200 thousand Italian farms committed to supplying durum wheat of the highest quality. Over time, the pasta shapes have also increased exponentially and have now reached 300, while traditional varieties have been added to those made with wholemeal, gluten free, those with alternative flours and legumes. The search for Made in Italy - continues ...