World spice congress, bringing sustainability to the spice sector

게시됨 2023년 7월 27일

Tridge 요약

India is a leading producer and exporter of spices, accounting for a significant portion of the global spice market. However, the Indian spice industry faces challenges such as erratic climatic patterns, poor resource management, and a lack of skilled workforce and infrastructure. To overcome these challenges and meet international standards, the industry needs to adopt climate resilient cultivation practices, incorporate sustainable and responsible practices, and seek assistance from countries like the Netherlands that have expertise in greenhouse technology and digital traceability.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Introduction India is known as a 'Spices bowl of the World' due to cultivation of quality spices since ancient times. The country produces 75 out of the 109 varieties of spices listed by the International Organization for Standardization (ISO). Apart from being largest producer and consumer, India also maintains a strong position in the processing and trading of spices. In 2021-22, the country exported spices worth US$ 4,102.29 million to over 180 global destinations. Spices such as chilly, turmeric, cumin, coriander, fennel and value-added products like spice oils and oleoresins, curry powder etc. accounted for the major portion of this export. Considered as a starting and ending point of the traditional 'Spice Route', India and Netherlands have a rich legacy of spice trade since 17th century. As per the data from the Directorate General of Commercial Intelligence & Statistics (DGCIS) shared by the Spices Board, India exported about 14,620.76 MT of spices and allied items to ...

출처: Agroberichtenbuitenland