World sugar prices fell in January

Published 2023년 2월 9일

Tridge summary

In January, world sugar prices experienced a 1.1% decline, marking the first decrease after two months of increase, largely due to excellent harvest progress in Thailand and favorable weather conditions for sugar crops in Brazil's key regions. However, concerns over lower crop yields in India have limited the price drop more significantly. Additionally, the rise in gasoline prices in Brazil, which boosted ethanol demand, and the strengthening of the Brazilian real against the dollar further restrained the downward pressure on global sugar prices. The United Nations Organization for Food and Agriculture (FAO) also noted that its Food Price Index, with an average of 131.2 points in January, saw a 0.8% decrease from December, marking its tenth consecutive monthly decline, primarily due to lower price indices for vegetable oils, dairy products, and sugar, while cereals and meat price indices remained relatively stable.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

World sugar prices fell by 1.1% in January compared to the previous month, which is the first decline after the sharp rises of the previous two months, according to the food price index prepared by the United Nations Organization. for Food and Agriculture (FAO). The drop in international sugar prices in January "was mainly due to the good progress of the harvest in Thailand and the favorable weather conditions for the development of cane crops in the main sugar-producing regions of Brazil," according to the organization. Concern over lower crop yields in India, which could affect export availabilities, contained more substantial declines in sugar prices. Likewise, the FAO also indicates that the rise in gasoline prices in Brazil, which supported the demand for ethanol, and the strengthening of the Brazilian real against the dollar helped limit the downward pressure on world sugar prices. The Food Price Index compiled by the FAO ...
Source: Agropopular

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