Beer consumption in Japan has been decreasing every year due to factors such as a declining birth rate, aging population, and a growing trend of young people avoiding alcohol. Annual shipments of Japanese beer have fallen by over 70% from its peak in 1994, and if the current trend continues, it is predicted to decline by over 90% by 2056. Japanese beer companies, such as Asahi Beer, are responding to this trend by preparing for a future where low-alcohol or non-alcoholic beverages make up a significant portion of their sales.