Crude, Extra Virgin and RBWD Avocado Oil

Rocio Silva’s goal is to work closely with the entire value chain to create long-term partnerships and be a market leader regarding sustainability, traceability and quality linking in the market of Mexico, Europe and Asia. This commitment is the DNA of that company and with this same vision, they interact with farmers, customers, employees and their stakeholders. This is a Capital contribution corporation with a global partnership. The main buyers of that company are the importers from USA, Europe, South Korea, Canada, Singapore and China. That company has exported to USA, Europe, South Korea, Canada, Singapore, China, Morocco, Algeria and Australia. The company is interested to expand in Asia and Europe.

Rocio Silva maintains strict 13 to 14 degree Celsius temperature at the storage facility and their storage facilities are strategically located far from direct contact of light and humidity. That strategical location of storage facilities ensures the quality of their products. Customized packaging is available for both retail and wholesale customers according to the need of the customers. Each consignment takes 24 days from the confirmation of the payment to get prepare for shipping. The preferred modes of shipping are both sea and air. The closest port is Manzanillo port for Asia (300 km from the facility), Veracruz port (900 km from the facility) and Altamira port for Europe (780 km from the facility).

Rocio Silva follows the required standards imposed by HACCP (Hazardous Analysis Critical Control Point) and Global Markets Program. They also follow Nmx-F052 (standards for avocado oil), Nnmx-F-490 (standards on fatty acids), NOM-051 (general standards for food and non-alcoholic drinks), NOM-251 (hygiene standards for food and drinks production) quality standards for their produces.
The company strictly monitors the physicochemical qualities on palmitic, palmitoleic, myristic, stearic, oleic, linoleic and linolenic contents in their products. Apart from that they follow the strictest standards on total coliforms, enterobacter, mesophilic aerobic bacteria, mold, yeast, E coli, listeria monocyte genes presence in their products. That company has many certifications e.g. USDA Organic, Kosher, HACCP, and Global Markets Programs certified.

Rocio Silva has a 4,000 square meter production area at Guadalajara in Mexico. The annual production capacity of that company is 1800MT. The highest production season is between October to November. The cultivation method of that company is conventional and they use cold press extraction method to extract avocado oil. They use 34 workers at the production site and 18 workers at office.

Rocio Silva offers premium quality avocado oil in three varieties and these three types of avocado oil varieties are crude avocado oil, extra virgin avocado oil and RBWD (Refined Bleached Winterized deodorized) avocado oil. These light green/dark green avocado oil varieties taste like avocado itself. The Mexican Hass Avocado is extremely good for health because it's rich in HDL and Omega 3,6 and 9. Avocado oil is a perfect substitute for conventional saturated fats of animal origin. That particular type of oil is ideal for cooking, baking and food processing. It also can be used as the raw material of pharmaceuticals and cosmetics products. This commodity is absolutely chemical-free and available at highly competitive market price. The shelf life of the oil is 24 months from its production. The R&D team of that company is presently engaged in developing avocado butter.