Stabilised and Peeled Oats from Chile

Inmolisa was established in 2016 in Chile as a trader of oats. They offer GROAT (Stabilized and Peeled oat) Oat Flakes, Oat Flour Stabilized and Peeled Oats, Oat Bram and Oat Grain Husk. They have the capacity to produce and store 20,000 tons of oats. The company has a HACCP certification and their oats are certified by the FDA as Gluten Free. They have experience in exporting to Argentina, Algeria, Venezuela, Mexico, Costa Rica, Peru, United States Honduras, Panama, Jamaica, Ecuador, Germany, Taiwan, Nicaragua, China Colombia, Guatemala, Dominican Republic and Puerto Rico.

The final produced oats are stored in a clean and ventilated, protected from water, humidity and direct sunlight. They are packed in polypropylene bags or paper bags holding up to 50 lbs (22.67 kg) or the packaging can be customised based on the customer's request. After packaging, they are stacked on 1-ton pallets. The order is ready for shipment in 10 days after the confirmation. The preferred port for sea freight delivery is San Vicente Port.

The product has the ideal technical specifications for export purpose and for sale in the domestic markets. Inmolisa ensures that there are continuous inspections during the production process, laboratory analysis for each produced batch, timely maintenance of production and processing lines. Qualified personnel for operational management is appointed who ensures route inspections of specialists in production lines. All production certificates acquired by the company are up to date and verified. The company is HACCP and Gluten-Free certified by the FDA.

The average production yield per year is 2,00,000 ton per year. The main harvest season for the product in cultivation region January, February and March. The entire production process is a natural and traditional process with no preservatives dyes. The oat grain comes from the harvest and it is sent clean, peel, sort and then stabilized under temperatures no less than 105⁰ C (221 F). Then the product is stored and further moved for packaging. The company promises oats produced and processed in an eco-friendly environment.

Oats are popular across the world as a wholesome meal which is packed with vitamins and minerals. One cup of oats has only a few hundred calories yet 8 grams of fibre, 11 grams of protein, plus magnesium, potassium, and zinc. The presence of soluble fibre beta-glucan in Oats helps in lowering the cholesterol and blood sugar levels. Beta-glucan acts by forming a “gel” in your small intestine. This gel-like substance restricts the absorption of dietary cholesterol and interferes with the reabsorption of bile salts, which play an essential role in the metabolism of fats.

Inmolisa offers 100% natural stabilised and peeled oats. It is stabilised and peeled to avoid any change in flavour or colour during long storage periods. The oats have a humidity level of 9% to 9.50% at maximum with no foreign matter. They have Granulometry over sieve Nro 20 as 70% and Granulometry over sieve Nro 12 as 4%. The product has no additives or added preservatives and dyes. They can be stored for 12 months from manufacture date, in original packaging and in a cool and dry place. This particular variety is gluten free in accordance with FDA regulations (Food and Drug Administration, USA) as they contain less than 20 ppm (parts per million).

They are a popular breakfast favourite, these oat flakes can be enjoyed cooked or raw. This means that you can either boil them and prepare oatmeal or enjoy them cold and raw, such as by adding them to a protein shake. Samples are available on request.