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Fresh Soybean Market Overview 2026

HS Code
120190
Last Updated
2026-04-22
Key takeaways for search and sourcing teams
  • Fresh Soybean market coverage spans 113 countries.
  • 226 exporter companies and 193 importer companies are indexed in the global supply chain intelligence network for this product.
  • 118 supplier-linked transactions are summarized across the top 15 countries.
  • 2 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-22.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Soybean

Analyze 118 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Soybean.

Fresh Soybean Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Soybean to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Soybean: United States (+202.2%), Canada (+85.3%), China (+47.3%).

Fresh Soybean Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Fresh Soybean country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Soybean transaction unit prices: China (0.85 USD / kg), Canada (0.75 USD / kg), Argentina (0.65 USD / kg), United States (0.57 USD / kg), Vietnam (0.50 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Canada+85.3%350.71 USD / kg (280,150 kg)0.56 USD / kg (163,960 kg)0.51 USD / kg (2,909,020 kg)0.51 USD / kg (1,222,540 kg)0.56 USD / kg (382,840 kg)0.75 USD / kg (168,360 kg)
United States+202.2%180.57 USD / kg (1,175,713 kg)- (-)0.56 USD / kg (59,290 kg)- (-)- (-)0.57 USD / kg (4,912,976 kg)
Kazakhstan+18.2%11- (-)- (-)- (-)- (-)0.40 USD / kg (477,180 kg)0.40 USD / kg (271,890 kg)
Malaysia-4- (-)- (-)0.70 USD / kg (4,940 kg)0.69 USD / kg (2,940 kg)- (-)- (-)
Ethiopia+7.6%1- (-)- (-)- (-)- (-)- (-)- (-)
China+47.3%8- (-)- (-)1.78 USD / kg (200 kg)0.16 USD / kg (4,000 kg)1.40 USD / kg (100 kg)0.85 USD / kg (14,080 kg)
Singapore-15.4%70.37 USD / kg (49,410,368 kg)0.42 USD / kg (48,017,676 kg)0.43 USD / kg (45,369,612 kg)0.43 USD / kg (48,894,328 kg)- (-)- (-)
Vietnam+24.8%3- (-)- (-)- (-)- (-)- (-)0.50 USD / kg (5 kg)
Cambodia-14- (-)- (-)- (-)- (-)- (-)- (-)
Argentina-5- (-)- (-)- (-)- (-)- (-)0.65 USD / kg (5,630,000 kg)
Fresh Soybean Global Supply Chain Coverage
419 companies
226 exporters and 193 importers are mapped for Fresh Soybean.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Soybean, benchmark reach, and prioritize outreach by market.

Fresh Soybean Export Supplier Intelligence, Trade Flows, and Price Signals

226 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Soybean. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Soybean Verified Export Suppliers and Premium Partners

2 premium Fresh Soybean suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Davis Trade & Commodities
United States
Brokers And Trade Agencies
EUROPEAN TRUST TRADERS
Belgium
Contact
Food WholesalersOthersCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Soybean Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 226 total exporter companies in the Fresh Soybean supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-03-22
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Norway
Supplying Products: Fresh Soybean, Dried Soybean
(Togo)
Latest Export Transaction: 2026-03-22
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Russia)
Latest Export Transaction: 2026-03-22
Industries: Food PackagingCrop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Bolivia)
Latest Export Transaction: 2026-03-22
Industries: Others
Value Chain Roles: Trade
(Russia)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Kazakhstan)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
Fresh Soybean Global Exporter Coverage
226 companies
Exporter company count is a key signal for Fresh Soybean supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Soybean opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Soybean (HS Code 120190) in 2024

For Fresh Soybean in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Brazil98,806,252,478.258 kg42,933,786,344 USD
2United States52,253,139,768 kg24,502,628,814 USD
3Paraguay7,986,537,228 kg3,169,819,865.32 USD
4Canada5,041,991,945 kg2,468,061,093.275 USD
5Argentina4,130,971,840 kg1,795,711,359.72 USD
6Ukraine4,260,595,660 kg1,686,622,776.99 USD
7Netherlands415,886,013 kg229,847,458.688 USD
8Croatia236,240,153.048 kg117,225,941 USD
9Romania213,526,719.9 kg110,066,513.46 USD
10Bolivia202,390,810 kg81,106,459.92 USD

Fresh Soybean Export Trade Flow and Partner Country Summary

Track Fresh Soybean exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Soybean Import Buyer Intelligence, Demand Signals, and Price Benchmarks

193 importer companies are mapped for Fresh Soybean demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Soybean Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 193 total importer companies tracked for Fresh Soybean. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Arab Emirates)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-22
Industries: Others
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-03-22
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-01-04
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersBrokers And Trade Agencies
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2025-05-10
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-22
Industries: Brokers And Trade AgenciesOthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
193 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Soybean.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Soybean buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Soybean (HS Code 120190) in 2024

For Fresh Soybean in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Argentina7,577,686,528 kg3,224,941,398.94 USD
2Egypt3,439,710,991.107 kg1,986,097,660.098 USD
3Thailand3,871,084,247.637 kg1,929,177,710.34 USD
4Japan3,171,445,454.648 kg1,899,973,691.899 USD
5Turkiye3,754,114,739 kg1,765,968,592 USD
6Spain3,690,024,313.34 kg1,659,536,073.891 USD
7Mexico3,224,221,643 kg1,439,776,389 USD
8Netherlands2,475,596,923 kg1,199,527,708.37 USD
9Italy2,515,978,903 kg1,197,373,346.961 USD
10Germany2,379,262,365.093 kg1,118,554,496.031 USD

Fresh Soybean Import Trade Flow and Origin Country Summary

Analyze Fresh Soybean origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Soybean

Fresh Soybean Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Soybean wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Soybean wholesale unit prices: Taiwan (4.26 USD / kg), Thailand (3.37 USD / kg), Hong Kong (1.96 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Hong Kong2.07 USD / kg1.93 USD / kg1.88 USD / kg1.96 USD / kg1.94 USD / kg1.96 USD / kg
Indonesia0.76 USD / kg-----
Thailand3.49 USD / kg3.53 USD / kg3.54 USD / kg3.70 USD / kg3.78 USD / kg3.37 USD / kg
Taiwan1.44 USD / kg1.72 USD / kg1.77 USD / kg1.52 USD / kg1.69 USD / kg4.26 USD / kg

Fresh Soybean Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Soybean wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Hong Kong1.98 USD / kg1.62 USD / kg2.13 USD / kg-2.4%
2Indonesia0.72 USD / kg0.55 USD / kg0.97 USD / kg-14.7%
3Thailand3.62 USD / kg3.31 USD / kg3.95 USD / kg+12.4%
4Taiwan2.14 USD / kg0.58 USD / kg5.99 USD / kg+2.1%

Latest Fresh Soybean Wholesale Export Price Updates

Use the latest 5 Fresh Soybean wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01萊豆-** * ***** ***1.46 USD / kg
2026-04-01萊豆-** * ***** ***2.14 USD / kg
2026-04-01萊豆-** * ***** ***2.42 USD / kg
2026-04-01萊豆-** * ***** ***1.44 USD / kg
2026-04-01Soy***** * ***** ** *** * 3.68 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupLeguminous vegetable (vegetable soybean/edamame)
Scientific NameGlycine max (L.) Merr.
PerishabilityHigh
Growing Conditions
  • Warm-season legume crop; performance depends on variety adaptation to photoperiod and temperature
  • Adequate water supply is often cited as a constraint for expansion in some producing areas
  • Rhizobia-associated nitrogen fixation supports use in diverse cropping systems
Main VarietiesVegetable soybean (edamame) cultivars selected for large seed size and eating quality, Japan- and Taiwan-linked export cultivars used in parts of Southeast Asian export systems
Consumption Forms
  • Boiled/steamed pods consumed as snack/appetizer
  • Shelled green beans used in mixed dishes (soups, salads, stir-fries)
  • Frozen pods or frozen shelled beans for retail and foodservice
Grading Factors
  • Uniform green pod color and freshness
  • Pod integrity (minimizing split pods where intact pods are preferred)
  • Low insect damage and disease blemishes
  • Seed size and eating quality traits (sweetness; reduced beany flavor)
Planting to HarvestShort-duration crop; review literature cites ~65–75 days to harvest for vegetable soybean pods (variety and environment dependent).

Market

Fresh soybean in global food trade is typically the vegetable soybean harvested green (often marketed as edamame), sold as pods or shelled green beans for fresh consumption and, more commonly for long-distance trade, as frozen product. Production and consumption are concentrated in East and Southeast Asia, with China, Japan, and Taiwan frequently cited as leading producers, and Japan described as the largest importing market shaping export-oriented supply chains. Export flows are strongly linked to meeting quality and residue-compliance expectations in destination markets, which can rapidly affect market access. Outside Asia, demand growth is often tied to Asian cuisine adoption and health-oriented plant protein preferences, but fresh trade remains constrained by perishability and cold-chain requirements.
Market GrowthGrowing (recent decades)expanding cultivation and demand beyond core Asian markets, alongside continued dominance of Japan-linked import demand
Major Producing Countries
  • ChinaLeading producer; review literature reports ~400,000 ha and ~2,000,000 t/year (2016) for vegetable soybean.
  • JapanSignificant producer and described as the largest importing market; review literature reports ~13,000 ha and ~66,100 t (2019) for vegetable soybean production.
  • TaiwanMajor producer; review literature reports ~9,180 ha and ~84,490 t (2018) for vegetable soybean production.
  • ThailandExport-oriented producer under contract farming in some supply chains; review literature reports ~4,000 ha and ~25,000 t (2022) for vegetable soybean production.
  • IndonesiaSmaller but referenced producer/exporter in Asia; review literature reports ~1,417 ha and ~11,202 t (2017) for vegetable soybean production.
Major Exporting Countries
  • TaiwanCited among major suppliers to Japan’s import market for vegetable soybean/edamame trade.
  • ChinaCited among major suppliers to Japan’s import market; also cited as a major source for U.S. market imports (often frozen).
  • ThailandCited among major suppliers to Japan’s import market; review literature describes a large share of Thailand’s output exported to Japan as frozen pods/beans.
  • IndonesiaCited among major suppliers to Japan’s import market for vegetable soybean/edamame trade.
  • CanadaCited as one of the sources supplying the U.S. market for vegetable soybeans (often marketed frozen).
  • GuatemalaCited as one of the sources supplying the U.S. market for vegetable soybeans (often marketed frozen).
Major Importing Countries
  • JapanDescribed in review literature as the largest vegetable soybean importer and as a market that influences export supply chains.
  • United StatesCited as a major consumer market where a large share of vegetable soybean consumption is supplied by imports (often frozen).
Supply Calendar
  • Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecReview literature describes year-round production, with export supply structured around two crops in some systems.

Specification

Major VarietiesVegetable soybean (edamame) cultivars (variety naming differs by origin and seed program), KPS292 (AGS292), Ryokkho 75 (No. 75), No. 2808, 75A, Chiang Mai 84-2, Tharn Kasem
Physical Attributes
  • Harvested at the green-pod stage for consumption as a vegetable (pods or shelled green beans)
  • Large seed size and sweet taste are frequently emphasized as differentiators from grain soybean
  • Pod appearance (uniform green color; minimal blemishes) is a common buyer and consumer focus
Compositional Metrics
  • Harvest maturity stage is a key specification point (vegetable soybeans are typically harvested before full dry-bean maturity)
  • Eating-quality traits (sweetness and reduced beany flavor) are commonly used as commercial and breeding targets
Packaging
  • Fresh pods packed for short domestic distribution in foodservice/retail packs and bulk cartons
  • Frozen pods or shelled beans packed in sealed polymer bags inside cartons for export-oriented distribution
  • Labeling and lot identification are commonly used to support traceability and compliance programs
ProcessingFrequently marketed as frozen product for long-distance trade due to perishability of fresh podsSuitable for blanching and freezing to stabilize color and eating quality for export channels

Supply Chain

Value Chain
  • Harvest at green-pod stage → field heat removal → washing/sorting → packing → refrigerated distribution (fresh market)
  • Harvest → blanching → freezing → packing → frozen distribution (common for export-oriented channels)
Demand Drivers
  • East Asian culinary use (snack/appetizer and ingredient use) supporting stable baseline demand
  • Growth in plant-forward diets and health-oriented consumer positioning in North America and parts of Europe
  • Convenience demand for frozen formats in modern retail and foodservice
Temperature
  • Fresh pods are highly perishable and require rapid cooling and continuous refrigerated handling to limit quality loss
  • Frozen formats reduce spoilage risk and are commonly used to enable longer-distance trade
Shelf Life
  • Fresh vegetable soybeans are perishable compared with dry grain soybean, making time-to-market and cold-chain reliability critical
  • Freezing is widely used to extend commercial distribution windows for international shipments

Risks

Regulatory Compliance HighVegetable soybean (edamame) is susceptible to insects and diseases, and export-oriented systems may rely heavily on pesticides; residue non-compliance or insufficient documentation can trigger border rejections and rapid loss of market access, particularly in importer-driven supply chains.Implement IPM, validated pre-harvest intervals, routine residue testing, and documented GAP/HACCP-aligned controls; align specifications with applicable Codex MRL frameworks and destination-market requirements.
Market Concentration MediumJapan is described as the largest importing market and a key price-and-specification setter for export-oriented trade; shocks to Japan-linked demand, policy, or compliance enforcement can propagate quickly across major exporting origins.Diversify end markets (regional retail and foodservice) and product formats; develop customer portfolios beyond a single dominant import destination.
Cold Chain MediumFresh vegetable soybeans are perishable, and quality loss accelerates with delays or temperature abuse; logistics disruption can force diversion into lower-value channels or increased reliance on freezing capacity.Prioritize rapid post-harvest cooling, verified refrigerated transport, and contingency access to blanching/freezing and cold storage near origin.
Plant Health MediumSoybean diseases (including major foliar diseases such as Asian soybean rust in soybean-growing regions) and localized insect outbreaks can reduce yields and increase control costs, affecting availability and residue risk.Use resistant/tolerant cultivars where available, monitor disease forecasting, rotate modes of action responsibly, and apply integrated field scouting programs.
Sustainability Due Diligence MediumDeforestation-free sourcing expectations and traceability requirements in soy-linked supply chains can increase documentation and monitoring demands for companies handling multiple soy products, even if vegetable soybean volumes are small.Maintain lot-level traceability to farm/aggregation point and adopt credible deforestation-risk screening for soy-related sourcing regions where relevant.
Sustainability
  • High pest and disease pressure in export-oriented production can drive pesticide use, increasing environmental load and compliance complexity
  • Water availability can constrain expansion in some producing areas where irrigation demand is high
  • Deforestation and land-conversion concerns in broader soy supply chains (notably in Brazil’s Cerrado/Amazon-linked systems) can influence buyer due-diligence expectations even when the end product is niche (e.g., edamame)
Labor & Social
  • Contract farming arrangements are used in some export supply chains, creating dependency on buyer specifications and enforcement practices
  • Worker health and safety concerns may be elevated where pest pressure leads to intensive pesticide programs (training, PPE, and safe re-entry intervals become critical)

FAQ

Is fresh soybean the same product as edamame?In global food trade, “fresh soybean” is commonly the vegetable soybean harvested green and marketed as edamame (pods or shelled green beans). It is treated as a perishable vegetable product and is often sold fresh domestically and frozen for longer-distance distribution.
Which countries are cited as leading producers and key trade players for vegetable soybean (edamame)?Peer-reviewed review literature frequently cites China, Japan, and Taiwan as leading producers, and describes Japan as the largest importing market. The same literature highlights Taiwan, China, Thailand, and Indonesia as major exporters serving Japan, with additional supplies to the U.S. market coming from origins including China, Taiwan, Canada, and Guatemala.
Why is a large share of international trade in edamame handled as frozen product rather than fresh?Vegetable soybean is perishable compared with dry grain soybean, so fresh shipments are more sensitive to time and temperature. Freezing (often after blanching) is widely used to stabilize quality and make longer-distance trade and inventory management more reliable.
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