Brazil is witnessing a surge in grain sorghum production, which serves as a cost-effective alternative to safrinha corn and a key ingredient for ethanol production. In 2023, the acreage of grain sorghum increased by 22%, yielding 3.81 million tons. Companies like Inpasa Group are investing in new ethanol facilities to utilize grain sorghum, while the Pindorama Cooperative is considering it for ethanol production to increase profitability. Embrapa, the Brazilian agricultural research service, also endorses grain sorghum as a viable alternative to corn, particularly in semi-arid regions.