Stimulating sustainable seaweed cultivation in Chile through innovation

Published 2024년 1월 17일

Tridge summary

The first seaweed innovation mission in Chile brought together Dutch and Chilean organizations to explore partnerships and share knowledge in November 2023. The Netherlands is seeking international partnerships for climate-proof food and is interested in seaweed as an alternative protein source. Challenges in seaweed cultivation in Chile include profitability, labor costs, and overharvesting, making partnerships with the Netherlands valuable for filling knowledge gaps and developing sustainable practices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Seaweed innovation mission In November 2023, the first seaweed innovation mission in Chile took place, in which Dutch and Chilean organizations were brought together to exchange knowledge, share innovative ideas and to explore opportunities for partnerships. The high attendance of its kick-off – a seminar with a show up rate of 98% of all invitees - reflected the serious interest to collaborate in this industry. Chile: a key strategic partner The Netherlands is actively pursuing a transition towards climate-proof food and feed production, and is looking for international partnerships to accelerate this (protein) transition. Seaweeds can, among others, be used as an alternative to animal-based protein. It is highly nutritious, containing minerals, vitamins and proteins, with some species even carrying all the essential amino acids. The Westerdijk Fungal Biodiversity Institute, who joined this mission to expand their network in seaweed valorization, is currently researching how to ...

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