The Russian national project 'Labor Productivity', aimed at increasing labor productivity by 5% by 2024, has been successfully implemented in the agricultural and food industry, as reported by the Regional Competence Center. This project, which includes 398 enterprises from 64 constituent entities of Russia, has led to significant improvements in production efficiency and economic effects for participating companies. The case studies of Mit Star and Green Salat LLC show reductions in production losses and increased throughput, while Foodstuffs Enterprise experienced a decrease in production time and increased output per person through the introduction of technical solutions.