The best examples of lean processing of agricultural products in the national project "Labor Productivity" in Russia

Published 2021년 10월 20일

Tridge summary

The Russian national project 'Labor Productivity', aimed at increasing labor productivity by 5% by 2024, has been successfully implemented in the agricultural and food industry, as reported by the Regional Competence Center. This project, which includes 398 enterprises from 64 constituent entities of Russia, has led to significant improvements in production efficiency and economic effects for participating companies. The case studies of Mit Star and Green Salat LLC show reductions in production losses and increased throughput, while Foodstuffs Enterprise experienced a decrease in production time and increased output per person through the introduction of technical solutions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Russian national project "Labor Productivity" includes almost 400 enterprises in the agricultural and food industry. Experts of the Regional Competence Center - the operator of the national project "Labor Productivity" - analyzed the implementation of the project in agriculture and the food industry and shared the results. The National Project "Labor Productivity" was adopted by the President of the Russian Federation Vladimir Putin in 2018. The goal is to raise labor productivity by 5% by 2024. Agriculture and food industry are priority sectors of the national project. At present, 398 agricultural and food industry enterprises from 64 constituent entities of the Russian Federation, working in 57 areas of activity, are participating in the project. Practice shows that even successful companies, faced with new market requirements, are forced to adapt their production processes. With the help of experts from the national project, they achieve impressive results. The experience ...
Source: Agroxxi

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