Summary
- A family business established in 1965 specialized in the production and trading mushrooms
- Has a top-quality product range of 'organic frozen and dried cep mushrooms for the customer, catering, and food service line.
- Has invested in resources and experience to improve the product, manufacturing and packing processes, to meet the requirements of European and non-European standards, as well as those of its customers.
- No manufacturing phase involves the use of additives or chemical preservatives to obtain the certification for organic farming and product processing.