- Founded in 1978 and located in Gourdon, a medieval village inside the Quercy-Périgord region in France. - Specializes in the processing and the marketing of best local products such as foie gras, specialties made from foie gras, pâtés, confits, and cooked dishes. - IGP EU (Protected Geographical Identification) certified. - With 5 new medals at the Agricultural General Contest of the Salon de l'Agriculture 2019, the company has totaled 68 medals since 1993.
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