Gain exclusive exposure and attract buyers from around the world.
Export of Baking Mix from France
Baking Mix is categorized under HS code 190120 - Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares, and the data is presented accordingly.
Export overview
As of 2023, France ranked #1 in global exports of Baking Mix. France accounts for approximately 18.15% of the total global export value of Baking Mix, with an export value of 971,682,385 USD.
The top countries importing Baking Mix from France include World, Italy, United Kingdom, Germany, Belgium.
Export trend
France's export value of Baking Mix has increased by 66.81% over the past 5 years, rising from 582,491,295 USD in 2019 to 971,682,385 USD in 2023.
The export data for France Baking Mix is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 190120 - Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares, which covers a specific classification for Baking Mix and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Baking Mix in certain markets, as HS codes often encompass a broader range of similar products.
The export price of Baking Mix from France has fluctuated over the past 2 years. In 2023, the price varied between 0.20 USD per kg and 10 USD per kg. In 2024, the prices continued to fluctuate, ranging from 0.50 USD per kg to 9.74 USD per kg.
Year
Year
Low price
Low price
High price
High price
2022
$0.31/kg
$9.12/kg
2023
$0.20/kg
$10/kg
2024
$0.50/kg
$9.74/kg
The export transaction data for France Baking Mix is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.