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Export of Cream Cheese from Vietnam
Cream Cheese is categorized under HS code 040610 - Dairy produce; fresh cheese (including whey cheese), not fermented, and curd, and the data is presented accordingly.
Export overview
As of 2021, Vietnam ranked #95 in global exports of Cream Cheese. Vietnam accounts for approximately 0% of the total global export value of Cream Cheese, with an export value of 1,240 USD.
The top countries importing Cream Cheese from Vietnam include World, Thailand, Hong Kong, Greece.
Export trend
Vietnam's export value of Cream Cheese has decreased by 94.55%, falling from 22,749 USD in 2017 to 1,240 USD in 2021.
The export data for Vietnam Cream Cheese is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 040610 - Dairy produce; fresh cheese (including whey cheese), not fermented, and curd, which covers a specific classification for Cream Cheese and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Cream Cheese in certain markets, as HS codes often encompass a broader range of similar products.
The export price of Cream Cheese from Vietnam has fluctuated over the past 2 years. In 2024, the price varied between 3.25 USD per kg and 13 USD per kg. In 2025, the prices continued to fluctuate, ranging from 0.50 USD per kg to 13.29 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$6.45/kg
$13.46/kg
2024
$3.25/kg
$13/kg
2025
$0.50/kg
$13.29/kg
The export transaction data for Vietnam Cream Cheese is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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