Dried Bok Choy from Tajikistan
Sourcing diagnosis
Could you be importing Dried Bok Choy from Tajikistan yourself?
Be the first supplier featured in this market.
Gain exclusive exposure and attract buyers from around the world.
Export of Dried Bok Choy from Tajikistan
Dried Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2018, Tajikistan ranked #96 in global exports of Dried Bok Choy. Tajikistan accounts for approximately 0% of the total global export value of Dried Bok Choy, with an export value of 3,407 USD.
The top countries importing Dried Bok Choy from Tajikistan include Afghanistan, World.
Export trend
Tajikistan's export value of Dried Bok Choy has increased by 451.29% over the past 5 years, rising from 618 USD in 2017 to 3,407 USD in 2018.
The export data for Tajikistan Dried Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Dried Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Dried Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Tajikistan Dried Bok Choy
Markets for products in the Processed Vegetable Products category
Discover a wide range of markets in Tajikistan for products within the Processed Vegetable Products category.
Markets for products used to produce or made with Dried Bok Choy
Browse Tajikistan's markets featuring products closely linked to Dried Bok Choy, either as inputs or end products.
Dried Bok Choy markets in other countries
Explore key Dried Bok Choy markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.