Production of Fresh Bone-in Lamb Cut in Ethiopia
Fresh Bone-in Lamb Cut is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Ethiopia ranked #22 globally for Fresh Bone-in Lamb Cut production, contributing 1.07% to global output. Ethiopia's total production for Fresh Bone-in Lamb Cut was 122,983.20 metric tons in 2023.
Production trend chart of Ethiopia Fresh Bone-in Lamb Cut
Ethiopia's production of Fresh Bone-in Lamb Cut has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 122,545.16 metric tons in 2019 and 122,983.20 metric tons in 2023.
The production data for Ethiopia Fresh Bone-in Lamb Cut is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bone-in Lamb Cut as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Bone-in Lamb Cut from Ethiopia
Fresh Bone-in Lamb Cut is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2022, Ethiopia ranked #56 in global exports of Fresh Bone-in Lamb Cut. Ethiopia accounts for approximately 0% of the total global export value of Fresh Bone-in Lamb Cut, with an export value of 10,329 USD.
The top countries importing Fresh Bone-in Lamb Cut from Ethiopia include World, United Arab Emirates.
Export trend
Ethiopia's export value of Fresh Bone-in Lamb Cut has increased by 601.22% over the past 5 years, rising from 1,473 USD in 2020 to 10,329 USD in 2022.
The export data for Ethiopia Fresh Bone-in Lamb Cut is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Fresh Bone-in Lamb Cut and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bone-in Lamb Cut in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Ethiopia Fresh Bone-in Lamb Cut
Markets for products in the Lamb & Mutton category
Discover a wide range of markets in Ethiopia for products within the Lamb & Mutton category.
Fresh Bone-in Lamb Cut markets in other countries
Explore key Fresh Bone-in Lamb Cut markets across other countries.
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