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Fresh Broccolini from Singapore

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Production of Fresh Broccolini in Singapore

Fresh Broccolini is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Singapore ranked #135 globally for Fresh Broccolini production, contributing 0% to global output. Singapore's total production for Fresh Broccolini was 665.58 metric tons in 2023.

Production trend chart of Singapore Fresh Broccolini

Singapore's production of Fresh Broccolini has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 679.55 metric tons in 2019 and 665.58 metric tons in 2023.
The production data for Singapore Fresh Broccolini is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Broccolini as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Broccolini from Singapore

Fresh Broccolini is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2022, Singapore ranked #44 in global exports of Fresh Broccolini. Singapore accounts for approximately 0.03% of the total global export value of Fresh Broccolini, with an export value of 516,978 USD.
The top countries importing Fresh Broccolini from Singapore include World, Malaysia, Indonesia, Brunei, Israel.

Export trend

Singapore's export value of Fresh Broccolini has decreased by 24.83%, falling from 687,780 USD in 2018 to 516,978 USD in 2022.
The export data for Singapore Fresh Broccolini is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Broccolini and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Broccolini in certain markets, as HS codes often encompass a broader range of similar products.
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