Export of Fresh Brussels Sprout from Canada
Fresh Brussels Sprout is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Canada ranked #16 in global exports of Fresh Brussels Sprout. Canada accounts for approximately 1.04% of the total global export value of Fresh Brussels Sprout, with an export value of 47,810,744 USD.
The top countries importing Fresh Brussels Sprout from Canada include World, United States, Bermuda, Australia, Belgium.
Export trend
Canada's export value of Fresh Brussels Sprout has increased by 15.08% over the past 5 years, rising from 41,544,527 USD in 2019 to 47,810,744 USD in 2023.
The export data for Canada Fresh Brussels Sprout is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Brussels Sprout and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Brussels Sprout in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
Fresh Apple, Fresh Blackberry, Fresh Sweet Cherry, Fresh Kiwifruit, Fresh Pear, Fresh Plum, Fresh Raspberry, Fresh Strawberry, Frozen Whole Chicken, Frozen Pork Ham & Shoulder, Brussels Sprout, Fresh Cauliflower, Fresh Cranberry, Fresh Blueberry, Turkey Meat, Veal, Horse Meat, Frozen Strawberry, Strawberry Paste and Puree
Related markets for Canada Fresh Brussels Sprout
Markets for products in the Vegetables category
Discover a wide range of markets in Canada for products within the Vegetables category.
Fresh Brussels Sprout markets in other countries
Explore key Fresh Brussels Sprout markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.