Production of 신선 대추야자 in 카메룬
신선 대추야자 is categorized under FAO code 0577 - Dates, and the data is presented accordingly.
Production overview
In 2023, 카메룬 ranked #34 globally for 신선 대추야자 production, contributing 0.01% to global output. 카메룬's total production for 신선 대추야자 was 587.83 metric tons in 2023.
Production trend chart of 카메룬 신선 대추야자
카메룬's production of 신선 대추야자 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 585.48 metric tons in 2019 and 587.83 metric tons in 2023.
The production data for 카메룬 신선 대추야자 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0577 - Dates, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 대추야자 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 대추야자 from 카메룬
신선 대추야자 is categorized under HS code 080410 - Fruit, edible; dates, fresh or dried, and the data is presented accordingly.
Export overview
As of 2020, 카메룬 ranked #91 in global exports of 신선 대추야자. 카메룬 accounts for approximately 0% of the total global export value of 신선 대추야자, with an export value of 523 USD.
The top countries importing 신선 대추야자 from 카메룬 include 세계, 프랑스, 중앙아프리카 공화국.
Export trend
카메룬's export value of 신선 대추야자 has decreased by 95.19%, falling from 10,883 USD in 2015 to 523 USD in 2020.
The export data for 카메룬 신선 대추야자 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080410 - Fruit, edible; dates, fresh or dried, which covers a specific classification for 신선 대추야자 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 대추야자 in certain markets, as HS codes often encompass a broader range of similar products.
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