Production of Fresh Mango in Antigua and Barbuda
Fresh Mango is categorized under FAO code 0571 - Mangoes, guavas and mangosteens, and the data is presented accordingly.
Production overview
In 2024, Antigua and Barbuda ranked #79 globally for Fresh Mango production, contributing 0% to global output. Antigua and Barbuda's total production for Fresh Mango was 1,415.19 metric tons in 2024.
Production trend chart of Antigua and Barbuda Fresh Mango
Antigua and Barbuda's production of Fresh Mango has remained stable over the past 5 years, with minor fluctuations between 2020 and 2024. The production was 1,409.62 metric tons in 2020 and 1,415.19 metric tons in 2024.
The production data for Antigua and Barbuda Fresh Mango is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0571 - Mangoes, guavas and mangosteens, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Mango as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Mango from Antigua and Barbuda
Fresh Mango is categorized under HS code 080450 - Fruit, edible; guavas, mangoes and mangosteens, fresh or dried, and the data is presented accordingly.
Export overview
As of 2020, Antigua and Barbuda ranked #115 in global exports of Fresh Mango. Antigua and Barbuda accounts for approximately 0% of the total global export value of Fresh Mango, with an export value of 74 USD.
The top countries importing Fresh Mango from Antigua and Barbuda include France, World.
Export trend
Over the past 5 years, Antigua and Barbuda's export value of Fresh Mango has remained steady, changing from 74 USD in 2020 to 74 USD in 2020.
The export data for Antigua and Barbuda Fresh Mango is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080450 - Fruit, edible; guavas, mangoes and mangosteens, fresh or dried, which covers a specific classification for Fresh Mango and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Mango in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Antigua and Barbuda Fresh Mango
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