Production of 신선 미즈나 in 파나마
신선 미즈나 is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, 파나마 ranked #121 globally for 신선 미즈나 production, contributing 0% to global output. 파나마's total production for 신선 미즈나 was 2,978.41 metric tons in 2023.
Production trend chart of 파나마 신선 미즈나
파나마's production of 신선 미즈나 has decreased by 16.64% over the past 5 years, dropping from 3,573 metric tons in 2019 to 2,978.41 metric tons in 2023.
The production data for 파나마 신선 미즈나 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 미즈나 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 미즈나 from 파나마
신선 미즈나 is categorized under HS code 070999 - Vegetables; edible, n.e.c. in chapter 07, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 파나마 ranked #106 in global exports of 신선 미즈나. 파나마 accounts for approximately 0% of the total global export value of 신선 미즈나, with an export value of 8,500 USD.
The top countries importing 신선 미즈나 from 파나마 include 세계, 쿠바.
Export trend
파나마's export value of 신선 미즈나 has increased by 4192.93% over the past 5 years, rising from 198 USD in 2015 to 8,500 USD in 2023.
The export data for 파나마 신선 미즈나 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070999 - Vegetables; edible, n.e.c. in chapter 07, fresh or chilled, which covers a specific classification for 신선 미즈나 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 미즈나 in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with 신선 미즈나
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