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Export of Fresh Sole from Ecuador
Fresh Sole is categorized under HS code 030223 - Fish; fresh or chilled, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304, and the data is presented accordingly.
Export overview
As of 2021, Ecuador ranked #30 in global exports of Fresh Sole. Ecuador accounts for approximately 0% of the total global export value of Fresh Sole, with an export value of 10,340 USD.
The top countries importing Fresh Sole from Ecuador include United States, World.
Export trend
Ecuador's export value of Fresh Sole has increased by 14.89% over the past 5 years, rising from 9,000 USD in 2017 to 10,340 USD in 2021.
The export data for Ecuador Fresh Sole is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030223 - Fish; fresh or chilled, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304, which covers a specific classification for Fresh Sole and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Sole in certain markets, as HS codes often encompass a broader range of similar products.
The export prices of Fresh Sole from Ecuadorhas remained relatively stable over the past 2 years. In 2024, the price ranged from 5.89 USD per kg to 5.89 USD per kg, while in 2025 it held steady between 5.89 USD per kg and 5.89 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$3.05/kg
$6.10/kg
2024
$5.89/kg
$5.89/kg
2025
$5.89/kg
$5.89/kg
The export transaction data for Ecuador Fresh Sole is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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