Production of Fresh Tatsoi Leaves in Belgium
Fresh Tatsoi Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Belgium ranked #46 globally for Fresh Tatsoi Leaves production, contributing 0.15% to global output. Belgium's total production for Fresh Tatsoi Leaves was 106,710 metric tons in 2023.
Production trend chart of Belgium Fresh Tatsoi Leaves
Belgium's production of Fresh Tatsoi Leaves has decreased by 21.41% over the past 5 years, dropping from 135,780 metric tons in 2019 to 106,710 metric tons in 2023.
The production data for Belgium Fresh Tatsoi Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Tatsoi Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Tatsoi Leaves from Belgium
Fresh Tatsoi Leaves is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Belgium ranked #2 in global exports of Fresh Tatsoi Leaves. Belgium accounts for approximately 11.94% of the total global export value of Fresh Tatsoi Leaves, with an export value of 547,309,590 USD.
The top countries importing Fresh Tatsoi Leaves from Belgium include World, Germany, France, United Kingdom, Italy.
Export trend
Over the past 5 years, Belgium's export value of Fresh Tatsoi Leaves has remained steady, changing from 557,008,919 USD in 2019 to 547,309,590 USD in 2023.
The export data for Belgium Fresh Tatsoi Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Tatsoi Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Tatsoi Leaves in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Belgium Fresh Tatsoi Leaves
Markets for products in the Vegetables category
Discover a wide range of markets in Belgium for products within the Vegetables category.
Markets for products used to produce or made with Fresh Tatsoi Leaves
Browse Belgium's markets featuring products closely linked to Fresh Tatsoi Leaves, either as inputs or end products.
Fresh Tatsoi Leaves markets in other countries
Explore key Fresh Tatsoi Leaves markets across other countries.
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