Production of Fresh Tatsoi Leaves in Democratic Republic of the Congo
Fresh Tatsoi Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Democratic Republic of the Congo ranked #93 globally for Fresh Tatsoi Leaves production, contributing 0.03% to global output. Democratic Republic of the Congo's total production for Fresh Tatsoi Leaves was 20,509.56 metric tons in 2023.
Production trend chart of Democratic Republic of the Congo Fresh Tatsoi Leaves
Democratic Republic of the Congo's production of Fresh Tatsoi Leaves has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 21,212.53 metric tons in 2019 and 20,509.56 metric tons in 2023.
The production data for Democratic Republic of the Congo Fresh Tatsoi Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Tatsoi Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Tatsoi Leaves from Democratic Republic of the Congo
Fresh Tatsoi Leaves is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Democratic Republic of the Congo ranked #87 in global exports of Fresh Tatsoi Leaves. Democratic Republic of the Congo accounts for approximately 0% of the total global export value of Fresh Tatsoi Leaves, with an export value of 27,064 USD.
The top countries importing Fresh Tatsoi Leaves from Democratic Republic of the Congo include Belgium, World.
Export trend
Democratic Republic of the Congo's export value of Fresh Tatsoi Leaves has increased by 611.27% over the past 5 years, rising from 3,805 USD in 2019 to 27,064 USD in 2023.
The export data for Democratic Republic of the Congo Fresh Tatsoi Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Tatsoi Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Tatsoi Leaves in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Democratic Republic of the Congo Fresh Tatsoi Leaves
Markets for products in the Vegetables category
Discover a wide range of markets in Democratic Republic of the Congo for products within the Vegetables category.
Fresh Bell Pepper in Democratic Republic of the Congo · Fresh Bok Choy in Democratic Republic of the Congo · Fresh Broccolini in Democratic Republic of the Congo · Fresh Cabbage in Democratic Republic of the Congo · Fresh Carrot in Democratic Republic of the Congo · Fresh Chicory in Democratic Republic of the Congo · Fresh Choy Sum in Democratic Republic of the Congo · Fresh Collard Greens in Democratic Republic of the Congo · Fresh Japanese Mustard Spinach in Democratic Republic of the Congo · Fresh Kohlrabi in Democratic Republic of the Congo
Markets for products used to produce or made with Fresh Tatsoi Leaves
Browse Democratic Republic of the Congo's markets featuring products closely linked to Fresh Tatsoi Leaves, either as inputs or end products.
Fresh Tatsoi Leaves markets in other countries
Explore key Fresh Tatsoi Leaves markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.