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Fresh Yam from Cameroon

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Production of Fresh Yam in Cameroon

Fresh Yam is categorized under FAO code 0137 - Yams, and the data is presented accordingly.

Production overview

In 2024, Cameroon ranked #7 globally for Fresh Yam production, contributing 0.59% to global output. Cameroon's total production for Fresh Yam was 541,648.32 metric tons in 2024.

Production trend chart of Cameroon Fresh Yam

Cameroon's production of Fresh Yam has remained stable over the past 5 years, with minor fluctuations between 2020 and 2024. The production was 519,245.30 metric tons in 2020 and 541,648.32 metric tons in 2024.
The production data for Cameroon Fresh Yam is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0137 - Yams, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Yam as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Yam from Cameroon

Fresh Yam is categorized under HS code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.

Export overview

As of 2021, Cameroon ranked #46 in global exports of Fresh Yam. Cameroon accounts for approximately 0% of the total global export value of Fresh Yam, with an export value of 3,841 USD.
The top countries importing Fresh Yam from Cameroon include France, World.

Export trend

Cameroon's export value of Fresh Yam has increased by 5234.72% over the past 5 years, rising from 72 USD in 2017 to 3,841 USD in 2021.
The export data for Cameroon Fresh Yam is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Yam and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Yam in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Cameroon Fresh Yam

Markets for products used to produce or made with Fresh Yam

Browse Cameroon's markets featuring products closely linked to Fresh Yam, either as inputs or end products.
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