Export of Konjac Gel from Vietnam
Konjac Gel is categorized under HS code 071490 - Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith, and the data is presented accordingly.
Export overview
As of 2022, Vietnam ranked #9 in global exports of Konjac Gel. Vietnam accounts for approximately 1.71% of the total global export value of Konjac Gel, with an export value of 3,293,157 USD.
The top countries importing Konjac Gel from Vietnam include World, Japan, France, South Korea, United States.
Export trend
Vietnam's export value of Konjac Gel has decreased by 10.94%, falling from 3,697,802 USD in 2018 to 3,293,157 USD in 2022.
The export data for Vietnam Konjac Gel is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071490 - Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith, which covers a specific classification for Konjac Gel and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Konjac Gel in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Vietnam Konjac Gel
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Konjac Gel markets in other countries
Explore key Konjac Gel markets across other countries.
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