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Export of Maple Syrup from Canada
Maple Syrup is categorized under HS code 170220 - Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter, and the data is presented accordingly.
Export overview
As of 2023, Canada ranked #1 in global exports of Maple Syrup. Canada accounts for approximately 83.53% of the total global export value of Maple Syrup, with an export value of 455,684,436 USD.
The top countries importing Maple Syrup from Canada include World, United States, Germany, Japan, United Kingdom.
Export trend
Canada's export value of Maple Syrup has increased by 40.63% over the past 5 years, rising from 324,032,814 USD in 2019 to 455,684,436 USD in 2023.
The export data for Canada Maple Syrup is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 170220 - Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter, which covers a specific classification for Maple Syrup and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Maple Syrup in certain markets, as HS codes often encompass a broader range of similar products.
The export prices of Maple Syrup from Canadahas remained relatively stable over the past 2 years. In 2024, the price ranged from 0.69 USD per kg to 16.56 USD per kg, while in 2025 it held steady between 0.70 USD per kg and 16.67 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$0.46/kg
$15.92/kg
2024
$0.69/kg
$16.56/kg
2025
$0.70/kg
$16.67/kg
The export transaction data for Canada Maple Syrup is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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