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Export of Soy Sauce from Japan
Soy Sauce is categorized under HS code 210310 - Sauces; soya, and the data is presented accordingly.
Export overview
As of 2024, Japan ranked #1 in global exports of Soy Sauce. Japan accounts for approximately 50.96% of the total global export value of Soy Sauce, with an export value of 80,528,984 USD.
The top countries importing Soy Sauce from Japan include World, United States, China, Australia, United Kingdom.
Export trend
Japan's export value of Soy Sauce has increased by 14.32% over the past 5 years, rising from 70,440,080 USD in 2020 to 80,528,984 USD in 2024.
The export data for Japan Soy Sauce is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 210310 - Sauces; soya, which covers a specific classification for Soy Sauce and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Soy Sauce in certain markets, as HS codes often encompass a broader range of similar products.
The export price of Soy Sauce from Japan has experienced a downward trend over the past 2 years. In 2024, the price fluctuated between 0.24 USD per kg and 4.64 USD per kg, but in 2025, it decreased to a range of 0.11 USD per kg to 4.63 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$0.16/kg
$4.64/kg
2024
$0.24/kg
$4.64/kg
2025
$0.11/kg
$4.63/kg
The export transaction data for Japan Soy Sauce is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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