Table Olives: The Growth of Demand is an Opportunity for the Market

Olive consumption is rapidly increasing, driven by the popularity of the Mediterranean diet and healthy snacks. Rich in antioxidants and healthy fats, they are ideal for aperitifs and light meals, reflecting the evolving aperitif culture. With annual consumption surpassing 149,000 tons, Italy remains a key market for table olives, though domestic production falls short. This opens opportunities to promote local excellence, address sustainability, and boost global competitiveness. At Fox Italia, we support high-quality Italian products.