Millet is a hardy, nutrient-rich cereal grain widely used for human consumption, animal feed, and industrial processing. It is naturally gluten-free and valued for its high energy content, long shelf life, and adaptability across food applications such as flour, porridge, beverages, and traditional foods. Nigerian millet is known for its good grain density, natural flavor, and suitability for bulk export when properly cleaned and graded.

GACON LTD supplies export-quality millet, carefully sourced and processed to meet international buyer requirements, with reliable volumes and consistent quality for global markets.