Coconut jelly (Nata de coco) is a common food produced from the fermentation of the bacterium Acetobacter Xylinum. This is a product applied from Bacterial Cellulose. Coconut jelly product is a dessert: chewy, clear, delicious with chemical nature as polysaccharide, has no high nutritional value, contains little energy and has high sensor value, is a good product. to reduce fat risk.

NATA DE COCO- has colon adaptive properties that work better in regulating the very high fiber content that is very good for the digestive system to help the body fight colon cancer. This coconut product has a carcinogenic effect and can give faulty skin.

This product is being sold at Safimex company in 2 types: Nata de coco in syrup and Raw nata de coco, with a lot of sizes and grade. If you are interested in this product, pls feel free to contact us.

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