Egypt relies on imported meat for 50% of its consumption, with calves imported from countries such as Ukraine, Brazil, and Sudan. The government is working to develop livestock and has allocated 200 million pounds for the veal project since the 1990s, with the last disbursement being 5 billion pounds under President Abdel Fattah El-Sisi. The head of the Butchers Division at the Chamber of Commerce in Cairo, Mohamed Wahba, mentioned that the price of lamb and candos ranges from 150 to 180 pounds per kilo, and large buffalo is 120 pounds per kilo. The Ministry of Agriculture is responsible for livestock development, and there are regulations against veal slaughter outside of slaughterhouses, with the General Authority for Veterinary Services and the Ministry of Supply responsible for enforcing these rules.