United States - Almond Kernel
HS Code:
080212 - Almonds - fresh or dried, shelled
Upon Request
USD / lb (Pound), June 13, 2022
Currently our offer prices are not available due to frequent fluctuation. now for an offer price for this market.
Current Offer Base Prices
Available Specifications:
Variety: Nonpareil, Carmel
Grade: NPX, U.S. Extra No. 1, U.S. No. 1
Packaging Type: Carton Box
Processed Style: Raw
Incoterms: FAS
View Price History
Latest Updates:
A quote is requested by a buyer from Kenya. (10 metric ton)
Jun 28, 2022
Our Almond from USA
Tridge offers high-quality Almond sourced from USA.
California is the largest producer of almonds, growing approximately 80% of the world's supply. Almonds are California's top agricultural export, ranking as the largest U.S. specialty crop for exports.
Approximately 90 percent of almond production in California falls into the following three major classifications: Nonpareil, California, and Mission. Within those classifications, there are over 30 almond varieties. The most popular varieties are Nonpareil, Carmel, Monterey, Butte, Padre, Mission, and Sonora.
Almonds are sold either in-shell or shelled and shelled almonds can be sold whole or further processed as blanched, sliced, slivered, diced, or as meal, flour, butter, paste, or oil. Nearly 70% of exported almonds are sold shelled, 22% in-shell, and the remainder processed in some form.
USDA grades are US Fancy, Extra No 1, U.S. No. 1 (Supreme), Select Sheller Run (SSR), and Standard Sheller Run (STD), US No 1 Wholes & Broken, US No 1 Pieces
The California almond industry is quite committed to doing everything possible to provide a plentiful and safe food product to consumers around the globe. The Almond Board regularly educates the growers and handlers of almonds on Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) throughout all processes.
California is the largest producer of almonds, growing approximately 80% of the world's supply. Almonds are California's top agricultural export, ranking as the largest U.S. specialty crop for exports.
Approximately 90 percent of almond production in California falls into the following three major classifications: Nonpareil, California, and Mission. Within those classifications, there are over 30 almond varieties. The most popular varieties are Nonpareil, Carmel, Monterey, Butte, Padre, Mission, and Sonora.
Almonds are sold either in-shell or shelled and shelled almonds can be sold whole or further processed as blanched, sliced, slivered, diced, or as meal, flour, butter, paste, or oil. Nearly 70% of exported almonds are sold shelled, 22% in-shell, and the remainder processed in some form.
USDA grades are US Fancy, Extra No 1, U.S. No. 1 (Supreme), Select Sheller Run (SSR), and Standard Sheller Run (STD), US No 1 Wholes & Broken, US No 1 Pieces
The California almond industry is quite committed to doing everything possible to provide a plentiful and safe food product to consumers around the globe. The Almond Board regularly educates the growers and handlers of almonds on Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) throughout all processes.
Specifications
Form & Cut
In-Shell: Whole
Shelled (Kernel): Whole
Shelled (Kernel): Whole
Size
Shelled: 20-22, 23-25, 25-27, 27-30 +
Certificate
USDA, HACCP, FDA
Packaging
50lb bags, carton boxes, bins
Processed Style
Raw
Our Process and Products
Certifications
Top 5 Export Markets
Our Representative in United States
David Didier
To say agriculture is in his blood is an understatement. David's great grandfather purchased their family farm in 1912, and they have been farming ever since. After studying agriculture in college, he went to work for a large fertilizer manufacturer. Analyzing international markets and handling wholesale sales from Fairbanks, Alaska down to Los Angeles, CA. Both his family contacts and early professional years have given him experience and strong connections with products and producers both in the Midwest and the West Coast USA.
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