United States - Almond Kernel
HS Code:
080212 - Nuts, edible; almonds, fresh or dried, shelled
$2.21 ~
USD / lb (Pound), March 20, 2023
Current Offer Base Prices
Available Specifications:
Variety: Nonpareil
Color: Brown
Grade: U.S. Extra No. 1
Packaging Type: Carton Box
Incoterms: CIF
View Price History
Latest Updates:
A quote is requested by a buyer from United States. (20 metric ton)
Mar 21, 2023
Our Almond Kernels from the USA
Tridge offers high-quality Almond sourced from USA.
California is the largest producer of almonds, growing approximately 80% of the world's supply. Almonds are California's top agricultural export, ranking as the largest U.S. specialty crop for exports.
Approximately 90 percent of almond production in California falls into the following three major classifications: Nonpareil, California, and Mission. Within those classifications, there are over 30 almond varieties. The most popular varieties are Nonpareil, Carmel, Monterey, Butte, Padre, Mission, and Sonora.
Almonds are sold either in-shell or shelled and shelled almonds can be sold whole or further processed as blanched, sliced, slivered, diced, or as meal, flour, butter, paste, or oil. Nearly 70% of exported almonds are sold shelled, 22% in-shell, and the remainder processed in some form.
USDA grades are US Fancy, Extra No 1, U.S. No. 1 (Supreme), Select Sheller Run (SSR), and Standard Sheller Run (STD), US No 1 Wholes & Broken, US No 1 Pieces
The California almond industry is quite committed to doing everything possible to provide a plentiful and safe food product to consumers around the globe. The Almond Board regularly educates the growers and handlers of almonds on Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) throughout all processes.
California is the largest producer of almonds, growing approximately 80% of the world's supply. Almonds are California's top agricultural export, ranking as the largest U.S. specialty crop for exports.
Approximately 90 percent of almond production in California falls into the following three major classifications: Nonpareil, California, and Mission. Within those classifications, there are over 30 almond varieties. The most popular varieties are Nonpareil, Carmel, Monterey, Butte, Padre, Mission, and Sonora.
Almonds are sold either in-shell or shelled and shelled almonds can be sold whole or further processed as blanched, sliced, slivered, diced, or as meal, flour, butter, paste, or oil. Nearly 70% of exported almonds are sold shelled, 22% in-shell, and the remainder processed in some form.
USDA grades are US Fancy, Extra No 1, U.S. No. 1 (Supreme), Select Sheller Run (SSR), and Standard Sheller Run (STD), US No 1 Wholes & Broken, US No 1 Pieces
The California almond industry is quite committed to doing everything possible to provide a plentiful and safe food product to consumers around the globe. The Almond Board regularly educates the growers and handlers of almonds on Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) throughout all processes.
Specifications
Form & Cut
In-Shell: Whole
Shelled (Kernel): Whole
Shelled (Kernel): Whole
Size
Shelled: 20-22, 23-25, 25-27, 27-30 +
Certificate
USDA, HACCP, FDA
Packaging
50lb bags, carton boxes, bins
Processed Style
Raw
Our Process and Products
Our Representative in United States
Songhee Lee
As a local manager in South Korea, Songhee is a trader who has a wealth of experience in sourcing suppliers' agricultural products according to buyers' demand. Working tirelessly to communicate with both our suppliers and buyers as possible, our clients are astounded at the amount of detail Songhee provides when working on a fulfillment solution. She will take care of your products from the point of the post-harvest to the final delivery destination.
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