Spain, the largest exporter of bell pepper in Europe, produces large varieties of bell pepper, including california, laruyo, padron, romesco, italian, etc., all year round because of their structured and innovative practices that produce bell pepper outdoors and indoors in greenhouses. The best period for Spanish best pepper to consume is from October to June, and the main producing region is in Southern Spain, including Andalucía, Murcia and Alicante. Spanish bell pepper is tasty, either bitter or spicy depending on the variety, and can be eaten in multiple ways, and it's an excellent way to be healthy and enjoy your meal. Tridge has former partnership with suppliers who can ensure the quality and freshness of Spanish bell pepper and are continuously seeking for innovative practices and methods of developing new varieties and ensuring high standards of them.
Specifications
Variety
Bell Pepper
Form & Cut
Whole
Processed Style
Fresh
Packaging
8Kg Carton Box
Grade
Extra
Our Process and Product
Storing
Processing
Packaging
Final Product
Certifications
Top 5 Export Markets
Our Representative in Spain
CJ Choi
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