Canada - Fresh American Lobster is currently not available.
Canada - Fresh American Lobster
HS Code:
030622 - Crustaceans; not frozen, lobsters (Homarus spp.), whether in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; edible flours, meals, and pellets
Upon Request
USD / lb (Pound), April 11, 2022
Currently our offer prices are not available due to frequent fluctuation. now for an offer price for this market.
Current Offer Base Prices
Available Specifications:
Variety: American Lobster, Hard Shell
Processed Style: Fresh, Live
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from United States. (20 metric ton)
Oct 14, 2022
Our Fresh American Lobster from Canada
Lobsters are the most valued seafood in Canada and are also exported to over 50 countries around the globe. Canadian lobsters which are caught from the cold and clear waters of the Atlantic Coast are of premium quality which is admired by retailers, restaurants, and consumers around the world.
We are offering two types of Lobsters; Hard Shell and Soft Shell. Hardshell lobsters are packed more with meat as they have grown to the full capacity of their shells. Their meat has excellent flavor with a firmer texture than soft shell lobsters. Softshell lobsters are lobsters that have just molted. Their meat is known to be sweet and tender in texture.
Canada’s strict regulations and licensing for seafood products are determined by the Safe Food for Canadians Regulations (SFCR) which is enforced by the Canadian Food Inspection Agency (CFIA). With the high standards that are set for quality management, food handling, processing, and inspection, products from Canada are able to meet the premium quality standards that consumers seek for.
Lobsters are harvested from several provinces across the eastern region of Canada. The Canadian Lobsters that Tridge offers are harvested from Nova Scotia from the most active regions.
We work with only the time of the line lobster suppliers. Because of their rigourous quality control standards, we are not only able to provide the highest quality lobster; but, also a wide range of sizes.
We are offering two types of Lobsters; Hard Shell and Soft Shell. Hardshell lobsters are packed more with meat as they have grown to the full capacity of their shells. Their meat has excellent flavor with a firmer texture than soft shell lobsters. Softshell lobsters are lobsters that have just molted. Their meat is known to be sweet and tender in texture.
Canada’s strict regulations and licensing for seafood products are determined by the Safe Food for Canadians Regulations (SFCR) which is enforced by the Canadian Food Inspection Agency (CFIA). With the high standards that are set for quality management, food handling, processing, and inspection, products from Canada are able to meet the premium quality standards that consumers seek for.
Lobsters are harvested from several provinces across the eastern region of Canada. The Canadian Lobsters that Tridge offers are harvested from Nova Scotia from the most active regions.
We work with only the time of the line lobster suppliers. Because of their rigourous quality control standards, we are not only able to provide the highest quality lobster; but, also a wide range of sizes.
Specifications
Variety
Hardshell
Processed Style
Live, Raw Frozen / Raw Vacuum - HPP
Size
Live and Split Frozen: Small Jumbo, Deuces, Halves, Quarters, Chix
HPP Raw Vacuum: Claw & Knuckle & Tail, Claw & Knuckle
HPP Raw Frozen: Tail Meats (2~10+ oz)
HPP Raw Vacuum: Claw & Knuckle & Tail, Claw & Knuckle
HPP Raw Frozen: Tail Meats (2~10+ oz)
Packaging
30 lb Polystyrene Box, IVP
Certificate
MSC
Our Process and Product
Final Product
Live Hard Shell Lobsters
HPP Raw Vacuum
HPP Raw Frozen Tail Meats
Certification
Top 3 Export Markets
Our Representative in Canada
Agustin Aponte
Agustin has been in sales his whole career. He has deep experience in the Asian market, particularly in Hong Kong, where he was born and raised, and Canada, where he has called home for 10 years since he relocated for his studies. Agustin got his start by scaling a Japanese Industrial Coatings start-up from 0 to 3.5M + ARR in the USA, prior to joining TRIDGE.
Agustin is highly connected with growers in Argentina through family connections on his father's side and has access a strong network of large volume purchasers in Asia. Currently, his focus is on helping TRIDGE open up new accounts and managing our Warehouse in his territory of Western Canada.
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