Ecuador - Preserved Tuna is currently not available.
Ecuador - Preserved Tuna
HS Code:
160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
$34 ~
USD / Pack, March 9, 2026
Current Offer Base Prices
Canned Tuna - Skipjack
$34 /
-
Available Specifications:
Variety: Skipjack
Processed Style: Preserved. Preserved - in Water
Incoterms: FOB
Latest Updates:
A quote is requested by a buyer from China. (20 metric ton)
Dec 5, 2022
Our Preserved Tuna from Ecuador
The Ecuadorian tuna industry is particularly focused on capturing the following species; Yellowfin tuna (Thunnus albacares), Bigeye tuna (Thunnus obesus), and Skipjack (Katsuwonus pelamis). In general, these species are used for the processing of tuna into canned tuna, as well as tuna loins.
The Ecuadorian tuna fishing fleet is one of the most important fleets of the Eastern Pacific Ocean (EPO). Ecuador stands as the second biggest tuna exporter worldwide. Its product is globally known for its high-quality tuna and impeccable packaging presentations.
In the province of Manabi, lies Manta, a city known as the Ecuadorian Tuna region. The most relevant processing plants and fleets are located here. All fleets of the country must respect a fishing closure period dictated by the government; however, Ecuadorian Tuna actors fish, process, and export their product throughout the whole year.
The Ecuadorian tuna fishing fleet is one of the most important fleets of the Eastern Pacific Ocean (EPO). Ecuador stands as the second biggest tuna exporter worldwide. Its product is globally known for its high-quality tuna and impeccable packaging presentations.
In the province of Manabi, lies Manta, a city known as the Ecuadorian Tuna region. The most relevant processing plants and fleets are located here. All fleets of the country must respect a fishing closure period dictated by the government; however, Ecuadorian Tuna actors fish, process, and export their product throughout the whole year.
Specifications
Variety
Skipjack, Yellow Fin, and Big eye.
Presentation
Cans, Glass Containers, Pouches, and Pre- Cooked Frozen Loins in bags.
Quality
Loins, Chunks, Flakes.
Additive
Water or Oil
Certification
BRC, IFS, MSC, BPM, BASC
Packaging Type
Mesh Bags, Carton Box
Our Process and Product
Process
Cooked Tuna Loin
Tuna in Can
Tuna Served
Certifications
Top 4 Export Markets
Our Representative in Ecuador
Gonzalo Estevez
Worked in all stages of the fruit and seafood chain for companies from different countries with 14 years of professional experience.
Motivated to be part of Tridge, providing creative and quality solutions, under strict ethical principles, in the relevant areas. Providing the acquired experience, expanding his knowledge and contributing to the development and growth of the company.
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