Thailand - Cassava Starch is currently not available.
Thailand - Cassava Starch
HS Code:
110814 - Starch; manioc (cassava)
$485 ~
USD / MT, April 15, 2024
Current Offer Base Prices
Natural Tapioca Starch, 85% min. starch content, white
$485 /
-
380 MT Cassava Starch From Thailand
$548.82 /
-
500 MT Cassava Starch From Thailand
$589 /
-
Available Specifications:
Color: White
Cultivation Type: Conventional
Incoterms: FOB. CFR. CIF
View Price History
Latest Updates:
A quote is requested by a buyer. (100 metric ton)
Nov 15, 2022
Our Cassava Starch from Thailand
Discover high-quality cassava starch sourced from Thailand.
Cassava starch, commonly known as tapioca, is extracted from the roots of cassava plants. The third-largest producer of cassava is Thailand, but a vast majority of the root is processed, making Thailand the world's largest producer of tapioca starch, with a capacity of over 2 million MT per year. Thailand is also the world's leading exporter of cassava starch with a share of 56%. One of the largest suppliers in Thailand, our supplier provides high quality Thai cassava starch at competitive prices.
Cassava starch, commonly known as tapioca, is extracted from the roots of cassava plants. The third-largest producer of cassava is Thailand, but a vast majority of the root is processed, making Thailand the world's largest producer of tapioca starch, with a capacity of over 2 million MT per year. Thailand is also the world's leading exporter of cassava starch with a share of 56%. One of the largest suppliers in Thailand, our supplier provides high quality Thai cassava starch at competitive prices.
Specifications
Form
White powder
Starch
85% min
Moisture
13%
Whiteness
90% min
PH Level
5 - 7
Packaging
50kg Bag or 850kg Bulk Bag
Cerfitication
1. GAP
2. GMP
3. BAP
4. HACCP
5. BRC
6. IFS
7. ISO
2. GMP
3. BAP
4. HACCP
5. BRC
6. IFS
7. ISO
Packaging
50kg bags loaded into container
850kg bulk bag
Delivery
Certificate of Analysis
Recent Trends in Cassava Starch from Thailand
In recent years, the cassava mosaic virus has affected about 11.2K ha of farmers' produce across 18 provinces in Thailand, which has impacted the production of cassava starch in the country. It is expected that Thailand's overall production would be well below the usual annual output of 28 - 30M MT.
Food and Beverage Applications
Cassava starch has a neutral flavor and strong gelling power, which makes it an effective thickening agent in the food and beverage industry. Cassava starch is a non-gluten, non-GMO, and non-allergenic ingredient that is commonly used in gluten-free products because it helps lighten the texture and maintain moisture in the absence of gluten.
• Bakery Products: Cassava starch is used in sweetened as well as unsweetened confectionaries as thickeners and gelling agents. It is also used for foam strengthening, and film foaming and glazing.
• Thickeners: Cassava starch adds body to soups, sauces, and gravies. It generally costs less and has more thickening power than flour and other thickeners.
• Tapioca Pearls: Tapioca pudding and bubble tea are made with pearled tapioca, small balls of cassava starch that turn into a chewy, gummy ball when cooked.
• Bakery Products: Cassava starch is used in sweetened as well as unsweetened confectionaries as thickeners and gelling agents. It is also used for foam strengthening, and film foaming and glazing.
• Thickeners: Cassava starch adds body to soups, sauces, and gravies. It generally costs less and has more thickening power than flour and other thickeners.
• Tapioca Pearls: Tapioca pudding and bubble tea are made with pearled tapioca, small balls of cassava starch that turn into a chewy, gummy ball when cooked.
Certifications
Top 5 Export Markets
Our Representative in Thailand
Anh Ho
Anh has 2 year experience at trading agriculture. She has a strong passionate to connect buyers and suppliers in over the world and make more trades happen.
Anh believes that Tridge will make a big change in the agricultural sectors. She is willling to contribute all her efforts to make Tridge become a unicorn.
