Ecuador - Fresh Vannamei Shrimp is currently not available.

Ecuador - Fresh Vannamei Shrimp

HS Code:
030617 - Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Pre-Order
USD / KG, January 10, 2022

Pre-Season Order Information

Quantity Available
Quantity Sold Last Season
Specification
Vannamei Shrimp (Farmed)

Form & Cut
-HOSO(Head On Shell On)
-HLSO(Head Less Shell On)

Size
-21-25pcs/kg
-26-30pcs/kg
-31-35pcs/kg
-36-40pcs/kg
-41-50pcs/kg
-50-60pcs/kg
Season Starts In
Booking Ends In
Last Season’s Top Importing Countries
Quality & Certificate
-BRC Certificate
-INP Haccp Certificate
-FDA Certificate
Remark
Latest Updates:
A quote is requested by a buyer from China. (22 metric ton)
Feb 17, 2023

Vannamei Shrimp from Ecuador

Tridge offers high-quality Vannamei Shrimp sourced from Ecuador.
Shrimp are marine crustaceans that are found on the bottom of the water in nearly every environment around the world. Ecuador’s holds global ranking position No. 2 as a shrimp supplier, and represents 20.6% of the world’s shrimp export share. This product adds approximately 4 billion US dollars to Ecuador’s economy yearly.
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Our Ecuadorian shrimp suppliers facilitate the logistics in the handling, processing and transportation of shrimp, since most aquaculture farms are less than two hours from the processing plants, which allows to do most of the process only with ice. We avoid using chemicals to try to maintain its freshness as international markets look for and prefer not only highly processed products, but also more natural and fresh shrimps such as Ecuadorian. The Ecuadorian shrimp stands out for its particular flavor, since it is fed with phytoplankton typical of the equatorial line, rich in natural nutrients.
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The best shrimp in the world is grown on Ecuadorian soil. Our Ecuadorian shrimp suppliers value their own and therefore they develop standardized processes aligned with international standards to guarantee the quality of the final product.
Variety
Vannamei Shrimp
Cultivation
Farmed
Cut & Form
HOSO(Head On Shell On), HLSO(Head Less Shell On)
Certificate
BRC Certificate, INP Haccp Certificate, FDA Certificate
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Our Representative in Ecuador

Pedro Angel
Passionate about communication and emotional intelligence Pedro is experienced at national and international trading for the food supply chain Industry. He had planned, developed, and executed operational, commercial and management strategies to markets like Germany, Switzerland, Italy, Spain, Portugal, Japan and China. Has a grasp on wide spread aspects of the global food supply chains, going from farming to packing lines and to exports. Direct your queries and rest assure it will be managed with the highest quality standards and best practices.
Staff