Cape Cod, Massachusetts, is named after this flaky white fish. They are caught in the Northern Pacific Ocean and Northern Atlantic Ocean.
Codfish can weigh as much as 200 pounds and live up to 20 years. They prefer to stay in relatively shallow water, making them a convenient choice for fishing.
The vitamins, minerals, and healthy fats found in cod provide significant health benefits. It’s rich in vitamin B12, which is an important part of your body’s nerve and blood cells. Vitamin B12 also helps prevent anemia by keeping your red blood cells in good condition.
Tridge's suppliers from Shandong Province, the biggest Cod-processing center in the world, process the fish into different kinds of skinless and boneless fillets including loin, portion, and full fillet.