Tridge offers high-quality Garlic sourced from China, the largest producer of garlic, accounting for 80% of total world output, according to FAO. Tridge’s garlic from China is from the Shandong region, which is also known as the world’s "garlic capital". The location offers excellent conditions for planting garlic as it has distinct seasons, fertile soil, and the right amount of rain which provides the ideal environment for productive garlic growth. The garlic’s harvest season is from June to August in China and is available for the remainder of the year as it is stored in strictly controlled refrigerated storage rooms. Garlic is stored from -3 to 0 degrees Celsius, with proper storage conditions, the garlic shelf life lasts up to 12 months. Garlic is widely used in different cultures in cuisine as a seasoning or condiment. It is also known to be an ingredient high in nutrition, which contains phosphorus, potassium, calcium, protein, and vitamins B and C.
Tridge's suppliers can offer several varieties of Fresh Garlic, such as Pure White, Normal White(Purple skin), and SOLO, with the caliber of 4.5, 5.0, 5.5, 6.0, and 6.5+in different packing ways as buyer request.